I’m enjoying our warm and mild Sonoma County weather, but I’m so ready for fall.
After reading Bay Area blogger Tracy from Shutterbean.com’s soup recipe, I knew this meal would be in my future.
This bowl of soup feels like a warm blanket for those cold fall days. Quick, easy, nutritious, and oh so delicious; a busy weekday mealtime keeper.
Tracy’s recipe calls for tortellini, but I added my favorite dried Italian squash ravioli for the extra beta-carotene.
I topped this liberally with aged grated Parmesan cheese and served it alongside a warm crusty baguette from Boudin Bakery. I paired it with a Sonoma County Pinot Noir from Malm Cellars. Hmm. Hmm. Good. [Read more...]