I can’t believe I grew this broccoli.
Wowzers; I’ve got a green thumb…
Who knew? There was a time in my life I couldn’t even keep a hardy bamboo plant alive. Times have changed.
Thank you fertile Sonoma County soil; you do a body good.
Not having any real clue what I was doing, I planted a bunch of broccoli in late September. All of a sudden, I had a ‘bumper’ broccoli crop.
…It was time for some broccoli cheese soup.
This soup’s gooey cheese goodness is a must on a crisp fall day. Serve this with a hunk of crusty sourdough bread and get to dunking!
And since this is wine country, a ‘perfect pairing’ with Sbragia’s Dry Creek Sauvignon Blanc rounded out this delectable nush – beautifully.
