I was just opining how sick I was of making pumpkin bread. Oops!
Not this pumpkin bread. Wowzers.
Moist, spongy and vegan–yay!
I’m always super happy with my vegan baking results. Someday this French girl will accept that baking without butter can be done, and done deliciously.
Some may say I’m hording canned pumpkin right now. I say it was on sale, and I refuse to be stuck with canned pumpkin pie filling because I waited until the last-minute over the Thanksgiving Holiday. [yuck]
Glad I stocked up, because this bread makes the perfect holiday baking gift. Be forewarned local friends, there is some of this bread in your holiday future. You can thank me later…