We all need a vegan love muffin, don’t we? Presumptuous of me I know, but just go with it…
I promise: you’ll love your vegan love muffin.
Easy to make and even easier to eat.
With Valentine’s Day fast approaching, why not start your day with a little love?
Pumpkin, cinnamon, all-spice, ginger, nutmeg and maple syrup goodness mixed with whole wheat flour gives this muffin bonus points in the nutrition category.
The hardest decision you’ll have to make is if you want muffin tops? These brainless decisions are the only kind of decisions I can handle early in the morning.
For those in the anti-muffin top camp, simply place small squares of parchment paper into your muffin tin; the sides of the parchment will help the muffins have that pretty and tall stature resembling those made by bakery pros. (as seen in picture above)